Munchery's recapitalization and plummeting valuation highlight challenges in food delivery, with fewer fundings, increased M&A activity, and some companies shutting down.
Food delivery startups originally became popular among VC investors in the early 2010s, with many large players such as Blue Apron ($2B valuation) quickly reaching high valuations, thus encouraging more new competitors to enter the market. However, as competition has increased and startups have struggled to find a financially viable business model, the challenges of food delivery have become more apparent to investors and activity in the space has begun to cool.
Most recently, Munchery made headlines for a recapitalization financing worth $5.6M led by Menlo Ventures and Sherpa Capital. The recapitalization was seen as a last resort by the company to attract investors after a turbulent year in which the company burned through much of its cash and laid off employees. The new financing has lowered Munchery’s valuation to $80M from $300M.
In a climate in which an increasing number of food delivery startups have been acquired or died, we took a look at how the once-overcrowded food delivery market has changed over the past few years.
We used CB Insights data to create a timeline of first fundings to US food delivery startups between 2011 and 2017 YTD (4/3/2017). For our graphic, we only featured food delivery startups that have raised at least $5M in total funding. We also chose to highlight any subsequent mergers, acquisitions, or deaths among companies that fit the aforementioned criteria.
We define food delivery as companies facilitating the delivery of food to users’ doors, including restaurant delivery, grocery delivery startups like Instacart, farm-to-table services like Door-to-Door Organics, meal delivery startups like Delivery Hero or Sprig, and meal kit services like Blue Apron.
Notes: Graphic only includes US companies that raised their first equity funding round after 1/1/2011, and that raised over $5M in total.